Fresh bell peppers filled with rice, tvp, soy cheese and homemade salsa.
HALF PANS half pans serve 8-10
Buffalo or BBQ
Soy Protein deep fried and tossed in a homemade buffalo sauce
Homemade spicy buffalo sauce with shredded vegan chicken in a creamy dip.
Homemade vegan chili and scratch made queso with fresh veggies and a litle kick.
Classic Spinach dip served with Pita bread
Tender Tofu that has been battered and fried on top of shaved cabbage, and our tangy Vegan tartar aioli.
Soy Chik’n or Jackfruit smothered in our homemade Jamaican Jerk Sauce that is full of bold, indulgent flavors.
Soy Protein with tangy pineapple bell pepper sauce
Soy Chik’n or jackfruit with cubed Idaho potatoes, bell peppers, in a rich homemade curry sauce